Tempeh is an Indonesian fermented soy bean product, and is popular among vegetarians as a meat substitute for its nutty, hearty flavor. If you’re a newbie vegetarian (or just want to explore the veg scene) and are getting sick of your veggie burgers and tofu, tempeh is a great food product to learn how to prepare.
Tempeh can be used in sandwiches, curry, salads, and can be baked, sauteed, steamed, marinated and more! Introduce tempeh to your weekly cooking nights by diving into one of the 9 recipes.
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